The bonsa is a type of Japanese tree that is native to China, and its popularity has skyrocketed in recent years.
It’s a common fruit and is usually sold at local markets and specialty shops.
But there are many varieties, including the more popular bonsas, and a new variety, the bonsain, has been gaining popularity.
The bonta is one of the most popular fruit in China, with over a billion people eating it.
The new bonsainer, bontan, has made a name for itself in the Chinese market, with more than 500 varieties.
Here’s how to make one.